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About Delft Design Labs

The Labs

Big Picture Lab

Addressing larger-than-life issues in the public-private domain

CardioLab

Smart technologies to reduce the burden of cardiovascular diseases

Circular Design Lab

Innovation in design for circular economy

Cities of Things Lab

Shaping the future of our cities with intelligent things

Critical Alarms Lab

The future of alarms and soundscapes in socio-technological environments

Dynamic Lighting Lab

Designing light as a complex dynamic system

End of Life Lab

Contributing to the quality of life in its last stage

Entrepreneurship Lab

Entrepreneurial behaviour within design and innovation

Food & Eating Design Lab

Creating healthy and sustainable food solutions

Future Libraries Lab

Design for meaning making in museums

Museum Futures Lab

Design for long-term engagement of audiences with museums

Participatory City Making Lab

Exploring new approaches of design in the public realm

Seamless Personal Mobility

Designing our future personal mobility services
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Food & Eating Design

The Food & Eating Design Lab brings together designers and researchers with stakeholders in agriculture, the food industry, the hospitality sector, health professionals and any others who try to improve people’s interactions with their daily foods.

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Event
Food & Eating Design

21/06/2018

Graduation: Future steps

Project

From frozen to plate: expanding the business of a frozen foodservice system

Project

Repositioning fruit consumption in dutch meals

Project

Precision nutrition facilitated by a supermarket

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Lab Director
Rick Schifferstein

Dr. Rick Schifferstein

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team