Projects

Recent developments in society show an increase in people living and eating alone. While eating together (commensality) has many benefits, solo dining carries some stigma, and it is often perceived as negative. This project aims to enhance the solo dining experience through design.

Because of their over-concern with body shape and weight, chronic dieters may eventually damage their physical and mental health. Typical problems include hair loss, extreme hunger, depression, and food obsession in mind. For the sake of their health, they have to get rid of chronic dieting and change their restrained eating behavior.

The importance of culinary traditions and eating habits in the design of an inclusive local food system.

The average fruit intake in the Netherlands is a little over 50% of the daily recommended portion of 200 grams. This is strange, since most people enjoy the taste of fruit and...

Foodtrick is a new foodservice system aiming to resolve the operational obstacles in the hospitality industry. To help foodservice circumvent issues...