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About Delft Design Labs

The Labs

Automated Mobility Lab

Design for our entanglements with automated mobility

Cardio Lab

Smart technologies to reduce the burden of cardiovascular diseases

Circular Design Lab

Innovation in design for circular economy

Critical Alarms Lab

The future of alarms and soundscapes in socio-technological environments

Connected Creativity Lab

Exploring creative behaviour, processes and skills in innovation

Data-Centric Design Lab

Designing with behavioural data, together.

End of Life Lab

Contributing to the quality of life in its last stage

Entrepreneurship Lab

Entrepreneurial behaviour within design and innovation

Human-Robot Interaction Lab

Shaping the future of AI in a human-centred and impact-driven way

Food & Eating Design Lab

Creating healthy and sustainable food solutions

Future Libraries Lab

Design for meaning making in libraries

Inclusive Design Lab

Promoting inclusive everyday interactions through design and research

Inclusive Global Health Lab

Creating Access to Healthcare for All

Museum Futures Lab

Innovation in design for circular economy

Participatory City Making Lab

Exploring new approaches of design in the public realm

Pictorial Research Lab

Where eyes, machines and culture meet

Play Well Lab

Designing children’s flourishing in and through play

Seamless Personal Mobility Lab

Designing our future personal mobility services

Systemic Design Lab

Generating systemic change within society through design
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News and Events

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DDL News
Past Events

Food Talk with Rick Schifferstein

Event

21/06/2018

Graduation: Future steps

Event

27/06/2018

Cooperating with designers to develop new food products and health interventions: Rick Schifferstein

Event

26/10/2017

Graduation: Manipulating food textures

Event

01/09/2017

Call for participants: Testing influence of food textures

Participants (age 20-35) wanted for a graduation project testing food textures.
Event

08/09/2017

Graduation: Influence of shape on perception of chocolate

How does shape affect the milk and plain chocolate perception of Belgian consumers?

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