Graduation directions
The variety of topics one could research within the Food and Eating Design Lab is very broad. To get an idea of the different directions one could do a project on, a selection of possible topics is presented below. Do not feel limited by these directions and feel free to contact Rick Schifferstein if you have any questions about the topics or other ideas for projects.

Developing a strategy to market hybrid meat products among flexitarian consumers

Stop and Re-think! How food packaging design contributes to sustainability

Sustainability scan for restaurants

Cultural food heritage

Origami-based food design

Food Waste

Unfamiliar Foods

Package-free food products

3D Printing Food

Food Presentation

Deviant Foods

Food for behavior change

Enhancing food experiences

Food rituals

Food packaging

Food as facilitator

Food for Mood

Food Safety Communication
