Graduation directions
The variety of topics one could research within the Food and Eating Design Lab is very broad. To get an idea of the different directions one could do a project on, a selection of possible topics is presented below. Do not feel limited by these directions and feel free to contact Rick Schifferstein if you have any questions about the topics or other ideas for projects.
Developing a strategy to market hybrid meat products among flexitarian consumers
Stop and Re-think! How food packaging design contributes to sustainability
Sustainability scan for restaurants
Cultural food heritage
Origami-based food design
Food Waste
Unfamiliar Foods
Package-free food products
3D Printing Food
Food Presentation
Deviant Foods
Food for behavior change
Enhancing food experiences
Food rituals
Food packaging
Food as facilitator
Food for Mood
Food Safety Communication
